Smoke in Chimneys

Smoke in Chimneys is a private farm and trout hatchery owned and cared for by Ty & Shannon Walker. Nestled in the Jefferson and Washington National Forests, right off of route 42, SC is a beautiful hub for real food and traditional practices in farming and land management. Smoke in Chimneys has spring-raised rainbow trout, beef and dairy cows, Icelandic laying hens, and Mulefoot pigs. Their menus feature products from their own farm as well as local gardens.