Creambrook Farm is a raw milk dairy farm run by Ben and Kristen Beichler (pronounced “bike-ler") and their four boys: James, Nate, Teddy, and Miles.
Located in Middlebrook, VA, Ben and Kristen have owned and operated the farm since the summer of 2017, when they started out with four Jersey cows and a delivery of just four gallons of milk. Since then, they have expanded to delivering their raw milk to herd share members all over the state, from Northern VA to the Shenandoah Valley, Virginia Beach and beyond.
They are passionate about offering high quality, delicious, wholesome raw milk for their herd share members. Creambrook is a member of the Raw Milk Institue-- the global leader in raw milk production, education, and safety-- and they lab-test weekly to ensure safety and quality control. The Jersey cows at Creambrook live outdoors on pasture 365 days a year, enjoying a daily fresh serving of grass during the growing season and stored grass during the winter. All of their feed is 100% non-GMO. Grass is at the center of everything, giving the milk its unique flavor and excellent nutrition.
