Holiday Shop: Frozen Pizza Dough from Season's Yield Farm
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Details:
Sourdough Pizza Dough, Frozen Sourdough Pizza Dough! 4x 250g dough balls to a pack. Thaw on the counter for four hours and you are ready to shape and bake!
Baking Instructions:
SYF Sourdough Pizza Crust
For Video Instruction: https://youtu.be/k6ZAXYoFM5k
Remove dough ball from plastic bag and place on floured surface. Cover with plastic wrap and allow to proof for 3 hours.
The dough is ready when it feels puffy to the touch and can stretch easily without tearing.
Work the dough into your favorite shape. Keep it thin for best results.
Apply toppings as you like and bake in a 500 degree preheated oven
Season’s Yield Farm offers organic, wood-fired, wild-leavened sourdough breads from Raphine, Virginia. Learn more about Season’s Yield on our “Meet the Farmers” page or on their website here: https://seasonsyieldfarm.com/
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Details:
Sourdough Pizza Dough, Frozen Sourdough Pizza Dough! 4x 250g dough balls to a pack. Thaw on the counter for four hours and you are ready to shape and bake!
Baking Instructions:
SYF Sourdough Pizza Crust
For Video Instruction: https://youtu.be/k6ZAXYoFM5k
Remove dough ball from plastic bag and place on floured surface. Cover with plastic wrap and allow to proof for 3 hours.
The dough is ready when it feels puffy to the touch and can stretch easily without tearing.
Work the dough into your favorite shape. Keep it thin for best results.
Apply toppings as you like and bake in a 500 degree preheated oven
Season’s Yield Farm offers organic, wood-fired, wild-leavened sourdough breads from Raphine, Virginia. Learn more about Season’s Yield on our “Meet the Farmers” page or on their website here: https://seasonsyieldfarm.com/
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Details:
Sourdough Pizza Dough, Frozen Sourdough Pizza Dough! 4x 250g dough balls to a pack. Thaw on the counter for four hours and you are ready to shape and bake!
Baking Instructions:
SYF Sourdough Pizza Crust
For Video Instruction: https://youtu.be/k6ZAXYoFM5k
Remove dough ball from plastic bag and place on floured surface. Cover with plastic wrap and allow to proof for 3 hours.
The dough is ready when it feels puffy to the touch and can stretch easily without tearing.
Work the dough into your favorite shape. Keep it thin for best results.
Apply toppings as you like and bake in a 500 degree preheated oven
Season’s Yield Farm offers organic, wood-fired, wild-leavened sourdough breads from Raphine, Virginia. Learn more about Season’s Yield on our “Meet the Farmers” page or on their website here: https://seasonsyieldfarm.com/