Holiday Shop: Frozen Jumbo Cinnamon Rolls from Season's Yield Farm

$17.00

***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.

Details:

Jumbo Cinnamon Roll Packs, Enjoy freshly baked cinnamon rolls at your table! Remove these frozen sourdough rolls from their package, let proof on your counter, bake and top with the pack of delicious vanilla icing! Each package contains four (4) jumbo rolls and 1 pack of homemade vanilla icing.

Baking Instructions:

For Video Instruction: https://youtu.be/AhchF2MAK3Q
These need 4-5 hours to proof properly so plan accordingly!
Cut open bag and arrange cinnamon rolls on a parchment lined baking sheet. Cover with plastic wrap.
Place icing in refrigerator until ready to serve.
Let the rolls proof for 4-5 hours at room temperature. Time might need to be adjusted based on the temperature of the room. 72 degrees is optimal but you could speed the process up by proofing at higher temperatures or slow the process down by proofing at cooler temperatures.
We recommend placing the rolls on the counter prior to going to bed, and when you wake the rolls will be ready.
When the rolls have nearly doubled in size and do not spring back immediately, they are ready.
Bake in a preheated 400 degree oven for 20 minutes or until the internal temperatures reaches 192 degrees.
Allow to cool for several minutes before serving.
Cut a corner of the icing and squeeze over the warm rolls

Season’s Yield Farm offers organic, wood-fired, wild-leavened sourdough breads from Raphine, Virginia. Learn more about Season’s Yield on our “Meet the Farmers” page or on their website here: https://seasonsyieldfarm.com/

Quantity:

Add To Cart

Details:

Baking Instructions:

For Video Instruction: https://youtu.be/AhchF2MAK3Q
These need 4-5 hours to proof properly so plan accordingly!
Cut open bag and arrange cinnamon rolls on a parchment lined baking sheet. Cover with plastic wrap.
Place icing in refrigerator until ready to serve.
Let the rolls proof for 4-5 hours at room temperature. Time might need to be adjusted based on the temperature of the room. 72 degrees is optimal but you could speed the process up by proofing at higher temperatures or slow the process down by proofing at cooler temperatures.
We recommend placing the rolls on the counter prior to going to bed, and when you wake the rolls will be ready.
When the rolls have nearly doubled in size and do not spring back immediately, they are ready.
Bake in a preheated 400 degree oven for 20 minutes or until the internal temperatures reaches 192 degrees.
Allow to cool for several minutes before serving.
Cut a corner of the icing and squeeze over the warm rolls

Details:

Baking Instructions:

For Video Instruction: https://youtu.be/AhchF2MAK3Q
These need 4-5 hours to proof properly so plan accordingly!
Cut open bag and arrange cinnamon rolls on a parchment lined baking sheet. Cover with plastic wrap.
Place icing in refrigerator until ready to serve.
Let the rolls proof for 4-5 hours at room temperature. Time might need to be adjusted based on the temperature of the room. 72 degrees is optimal but you could speed the process up by proofing at higher temperatures or slow the process down by proofing at cooler temperatures.
We recommend placing the rolls on the counter prior to going to bed, and when you wake the rolls will be ready.
When the rolls have nearly doubled in size and do not spring back immediately, they are ready.
Bake in a preheated 400 degree oven for 20 minutes or until the internal temperatures reaches 192 degrees.
Allow to cool for several minutes before serving.
Cut a corner of the icing and squeeze over the warm rolls