Holiday Shop: Grass Fed Lamb from Fireside at Oakley Farm
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Fireside is now offering grass fed and grass finished lamb, raised on Oakley Farm. Lamb is commonly known as the “land salmon” because of its high omega-3 content and other maximized essential nutrients. Grass fed lamb contains a very nutrient rich fat, we encourage you to enjoy every bite of it.
If you’ve never had lamb, we recommend you to try our ground lamb first. Ground lamb can be used for burgers, in Shepherd’s Pie, or as a ground beef substitute in almost any recipe. This will introduce your taste buds to the rich and new lamb flavors that it provides.
Cuts Available:
- Ground Lamb:Packaged in 1 pound portions.A new take on a customer favorite, our ground lamb makes delicious burgers, meatloaf, meatballs, and more! Try ground lamb in any recipe that calls for beef!
- Shanks:2 shanks per package. S 1.05-1.25lbs , M 1.25-1.45lbs , L 1.45-1.65lbs. Lamb shanks are savory and often braised whole with a little bit of flour and finished in the oven on low with a thin layer of red wine.
- Leg Roast:1 boneless leg roast, shank off. 2.8-3.00lbs. A tender and larger roast than the loin roast, no bones. Perfect for feeding a family of 3-4.
- Loin Roast:1 roast, bone-in, per package. S 0.7-0.8lbs , M 0.8-0.9lbs , L 0.9-1.00lbs. A smaller roast than the whole leg, but perfect for feeding a family of 2-3. This roast still includes the flavors you receive from the bone-in.
- Whole Leg Roast:1 bone-in whole leg roast with shank on. Averages 5lbs. Our largest roast, recommended to cook low and slow. Perfect for feeding a family of 5+.
- Shoulder Chop:2 larger chops per package. 0.7-1.1lbs. Lamb shoulder chops contain some portion of back bone on the bottom half of the chop. The fat is distributed more throughout this chop than other chop. Braising this cut and cooking it no more than medium, brings out the full flavor of the meat and helps break down some of the connective tissue to truly enjoy it.
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Fireside is now offering grass fed and grass finished lamb, raised on Oakley Farm. Lamb is commonly known as the “land salmon” because of its high omega-3 content and other maximized essential nutrients. Grass fed lamb contains a very nutrient rich fat, we encourage you to enjoy every bite of it.
If you’ve never had lamb, we recommend you to try our ground lamb first. Ground lamb can be used for burgers, in Shepherd’s Pie, or as a ground beef substitute in almost any recipe. This will introduce your taste buds to the rich and new lamb flavors that it provides.
Cuts Available:
- Ground Lamb:Packaged in 1 pound portions.A new take on a customer favorite, our ground lamb makes delicious burgers, meatloaf, meatballs, and more! Try ground lamb in any recipe that calls for beef!
- Shanks:2 shanks per package. S 1.05-1.25lbs , M 1.25-1.45lbs , L 1.45-1.65lbs. Lamb shanks are savory and often braised whole with a little bit of flour and finished in the oven on low with a thin layer of red wine.
- Leg Roast:1 boneless leg roast, shank off. 2.8-3.00lbs. A tender and larger roast than the loin roast, no bones. Perfect for feeding a family of 3-4.
- Loin Roast:1 roast, bone-in, per package. S 0.7-0.8lbs , M 0.8-0.9lbs , L 0.9-1.00lbs. A smaller roast than the whole leg, but perfect for feeding a family of 2-3. This roast still includes the flavors you receive from the bone-in.
- Whole Leg Roast:1 bone-in whole leg roast with shank on. Averages 5lbs. Our largest roast, recommended to cook low and slow. Perfect for feeding a family of 5+.
- Shoulder Chop:2 larger chops per package. 0.7-1.1lbs. Lamb shoulder chops contain some portion of back bone on the bottom half of the chop. The fat is distributed more throughout this chop than other chop. Braising this cut and cooking it no more than medium, brings out the full flavor of the meat and helps break down some of the connective tissue to truly enjoy it.
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Fireside is now offering grass fed and grass finished lamb, raised on Oakley Farm. Lamb is commonly known as the “land salmon” because of its high omega-3 content and other maximized essential nutrients. Grass fed lamb contains a very nutrient rich fat, we encourage you to enjoy every bite of it.
If you’ve never had lamb, we recommend you to try our ground lamb first. Ground lamb can be used for burgers, in Shepherd’s Pie, or as a ground beef substitute in almost any recipe. This will introduce your taste buds to the rich and new lamb flavors that it provides.
Cuts Available:
- Ground Lamb:Packaged in 1 pound portions.A new take on a customer favorite, our ground lamb makes delicious burgers, meatloaf, meatballs, and more! Try ground lamb in any recipe that calls for beef!
- Shanks:2 shanks per package. S 1.05-1.25lbs , M 1.25-1.45lbs , L 1.45-1.65lbs. Lamb shanks are savory and often braised whole with a little bit of flour and finished in the oven on low with a thin layer of red wine.
- Leg Roast:1 boneless leg roast, shank off. 2.8-3.00lbs. A tender and larger roast than the loin roast, no bones. Perfect for feeding a family of 3-4.
- Loin Roast:1 roast, bone-in, per package. S 0.7-0.8lbs , M 0.8-0.9lbs , L 0.9-1.00lbs. A smaller roast than the whole leg, but perfect for feeding a family of 2-3. This roast still includes the flavors you receive from the bone-in.
- Whole Leg Roast:1 bone-in whole leg roast with shank on. Averages 5lbs. Our largest roast, recommended to cook low and slow. Perfect for feeding a family of 5+.
- Shoulder Chop:2 larger chops per package. 0.7-1.1lbs. Lamb shoulder chops contain some portion of back bone on the bottom half of the chop. The fat is distributed more throughout this chop than other chop. Braising this cut and cooking it no more than medium, brings out the full flavor of the meat and helps break down some of the connective tissue to truly enjoy it.