Holiday Shop: Mains & Sides from Gardner's Harvest

from $60.00

***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.

Details:

Porchetta + Salsa Verde, hand-prepared and ready to eat! 4-serving or 8-serving options.

Chicken Liver Mousse + Sourdough Focaccia, the perfect holiday starter! 4-serving or 8-serving options.

About Gardner’s Harvest

Chef Aaron Gardner of Gardner's Harvest is a self-trained chef based in Swoope, VA. Aaron has over a decade of experience, and he specializes in farm-to-table cooking and creating unforgettable dining experiences that delight the senses and forge lasting memories. Learn more here.

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***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.

Details:

Porchetta + Salsa Verde, hand-prepared and ready to eat! 4-serving or 8-serving options.

Chicken Liver Mousse + Sourdough Focaccia, the perfect holiday starter! 4-serving or 8-serving options.

About Gardner’s Harvest

Chef Aaron Gardner of Gardner's Harvest is a self-trained chef based in Swoope, VA. Aaron has over a decade of experience, and he specializes in farm-to-table cooking and creating unforgettable dining experiences that delight the senses and forge lasting memories. Learn more here.

***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.

Details:

Porchetta + Salsa Verde, hand-prepared and ready to eat! 4-serving or 8-serving options.

Chicken Liver Mousse + Sourdough Focaccia, the perfect holiday starter! 4-serving or 8-serving options.

About Gardner’s Harvest

Chef Aaron Gardner of Gardner's Harvest is a self-trained chef based in Swoope, VA. Aaron has over a decade of experience, and he specializes in farm-to-table cooking and creating unforgettable dining experiences that delight the senses and forge lasting memories. Learn more here.