Holiday Shop: Artemisia Farm & Vineyard Bitters
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Artemisia is a farm and vineyard committed to the preservation of regional crop diversity and identity, promoting and researching sustainable viticultural practices, and build community through food, stories, and creativity.
DETAILS:
Elderflower Juniper Bitters
Description: Elderflower adds delicate floral notes, while wormwood keeps it keenly bitter. A little mulberry softens the blow. 4 oz bottle.
Tasting Notes: Lavender blossom, juniper berry, elderflower, kelp, fennel seed, marigold, fresh sage, sourwood honey, maple sugar, melting snow.
Pairings: fino, tequila, aquavit, vodka, japanese whisky.
Æstas Sumac Bitters
Description: A tannic and citrusy bitter. Sumac berries add brightness and texture. Dandelion root grounds while star anise lifts. 4 oz bottle.
Tasting Notes: Budding flowers, lemon rind, patchouli, musk, sweet tobacco leaf, ivy, potpourri, marmalade, gentian, fresh lemon, almond, orange blossom, poplar bark, lilac
Pairings: spritz cocktails, sparkling wine, rye whiskey, gin, fino sherry, sweet and dry vermouth.
Smoked Cherry Bitters
Description: A classic combination of tart cherries and smoke. Infused with gentian, lapsang souchong, and wild cherry bark. A powerful bitter. 4 oz bottle.
Tasting Notes: Tart cherry, lemon rind, sweet orange, lapsang souchong tea, cardamom, bamboo, clove, star anise, gentian root, smoke, dust, terracotta, leather, caramelized sugar.
Pairings: classics, whiskey, mezcal, floral gin, campari, sweet vermouth, moscatel, amontillado.
Quercus Oak Bitters
Description: the taste of a bonfire in midwinter. Dark and intense, Quercus combines fire-charred oak with southern blackstrap molasses and dried sage. Marries well with fruit-forward cocktails, or in larger quantities as an assertive stand-in for bourbon. 4 oz bottle.
Tasting Notes: French oak staves, vanilla bean, petrichor, sun-dried pine, bitter orange rind, grated nutmeg, cut ice, acorn, granite, moss, bonfire, char, applewood.
Pairings: bourbon, rum, mezcal, fruit, sweet vermouth, oloroso, dark amari.
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Artemisia is a farm and vineyard committed to the preservation of regional crop diversity and identity, promoting and researching sustainable viticultural practices, and build community through food, stories, and creativity.
DETAILS:
Elderflower Juniper Bitters
Description: Elderflower adds delicate floral notes, while wormwood keeps it keenly bitter. A little mulberry softens the blow. 4 oz bottle.
Tasting Notes: Lavender blossom, juniper berry, elderflower, kelp, fennel seed, marigold, fresh sage, sourwood honey, maple sugar, melting snow.
Pairings: fino, tequila, aquavit, vodka, japanese whisky.
Æstas Sumac Bitters
Description: A tannic and citrusy bitter. Sumac berries add brightness and texture. Dandelion root grounds while star anise lifts. 4 oz bottle.
Tasting Notes: Budding flowers, lemon rind, patchouli, musk, sweet tobacco leaf, ivy, potpourri, marmalade, gentian, fresh lemon, almond, orange blossom, poplar bark, lilac
Pairings: spritz cocktails, sparkling wine, rye whiskey, gin, fino sherry, sweet and dry vermouth.
Smoked Cherry Bitters
Description: A classic combination of tart cherries and smoke. Infused with gentian, lapsang souchong, and wild cherry bark. A powerful bitter. 4 oz bottle.
Tasting Notes: Tart cherry, lemon rind, sweet orange, lapsang souchong tea, cardamom, bamboo, clove, star anise, gentian root, smoke, dust, terracotta, leather, caramelized sugar.
Pairings: classics, whiskey, mezcal, floral gin, campari, sweet vermouth, moscatel, amontillado.
Quercus Oak Bitters
Description: the taste of a bonfire in midwinter. Dark and intense, Quercus combines fire-charred oak with southern blackstrap molasses and dried sage. Marries well with fruit-forward cocktails, or in larger quantities as an assertive stand-in for bourbon. 4 oz bottle.
Tasting Notes: French oak staves, vanilla bean, petrichor, sun-dried pine, bitter orange rind, grated nutmeg, cut ice, acorn, granite, moss, bonfire, char, applewood.
Pairings: bourbon, rum, mezcal, fruit, sweet vermouth, oloroso, dark amari.
***PLEASE NOTE: Holiday Shop orders will be available for pickup on Wednesday, November 27, 2024 from 4 - 7pm at Oakley Farm in Warm Springs, VA. Holiday orders CANNOT be fulfilled before this date and time.
Artemisia is a farm and vineyard committed to the preservation of regional crop diversity and identity, promoting and researching sustainable viticultural practices, and build community through food, stories, and creativity.
DETAILS:
Elderflower Juniper Bitters
Description: Elderflower adds delicate floral notes, while wormwood keeps it keenly bitter. A little mulberry softens the blow. 4 oz bottle.
Tasting Notes: Lavender blossom, juniper berry, elderflower, kelp, fennel seed, marigold, fresh sage, sourwood honey, maple sugar, melting snow.
Pairings: fino, tequila, aquavit, vodka, japanese whisky.
Æstas Sumac Bitters
Description: A tannic and citrusy bitter. Sumac berries add brightness and texture. Dandelion root grounds while star anise lifts. 4 oz bottle.
Tasting Notes: Budding flowers, lemon rind, patchouli, musk, sweet tobacco leaf, ivy, potpourri, marmalade, gentian, fresh lemon, almond, orange blossom, poplar bark, lilac
Pairings: spritz cocktails, sparkling wine, rye whiskey, gin, fino sherry, sweet and dry vermouth.
Smoked Cherry Bitters
Description: A classic combination of tart cherries and smoke. Infused with gentian, lapsang souchong, and wild cherry bark. A powerful bitter. 4 oz bottle.
Tasting Notes: Tart cherry, lemon rind, sweet orange, lapsang souchong tea, cardamom, bamboo, clove, star anise, gentian root, smoke, dust, terracotta, leather, caramelized sugar.
Pairings: classics, whiskey, mezcal, floral gin, campari, sweet vermouth, moscatel, amontillado.
Quercus Oak Bitters
Description: the taste of a bonfire in midwinter. Dark and intense, Quercus combines fire-charred oak with southern blackstrap molasses and dried sage. Marries well with fruit-forward cocktails, or in larger quantities as an assertive stand-in for bourbon. 4 oz bottle.
Tasting Notes: French oak staves, vanilla bean, petrichor, sun-dried pine, bitter orange rind, grated nutmeg, cut ice, acorn, granite, moss, bonfire, char, applewood.
Pairings: bourbon, rum, mezcal, fruit, sweet vermouth, oloroso, dark amari.